The Big Food Trends to Know for 2018
Posted on 5th January 2018
Last year was all about the avocado, brunch and buddha bowls. This year, trends are set to continue to follow the changing attitudes towards health, rising intolerances and consuming less meat. Vegetarianism and veganism are becoming more mainstream and so too are more adventurous dishes, flavours and alternative ingredients. 2018 is shaping up to be an exciting year for the gourmand in the UK, here are our favourite trends for the year to come.
Plant-based milks, such as oat, soy, almond and coconut have been gaining in popularity over the past few years, but 2018 is set to be the year that plant-based meat alternatives hit the mainstream. Tofu and tempeh are being seen on more menus, but the big break looks to be Heme – genetically modified yeast from soy plants that’s used to make plant-based ‘meat’.