Kebab and Roti: Supperclub with Guest Chef Saurav Nath

Posted on 1st June 2017

Kebab and Roti Supperclub 02

Chakra Restaurant invite you to join us for our unique supperclub event on Wednesday 5th July 2017. Following on from the success of our first supperclub event in April, guest chef Saurav Nath will be serving up Kebab and Roti… but not as you know them. The event will be taking place between 7 and 9.30pm and the multi-course menu is just £30. For £45, you can enjoy wine that has been specially chosen to complement your meal.


Kebab and Roti


You may have had these traditional street foods before, but not prepared with the skill and artistry that Saurav Nath brings to his dishes. Nath applies the principles of molecular gastronomy to his cooking – creating something truly special out of food with humble origins. The chef’s CV reads like a list of England’s most prestigious Indian Restaurants. He has worked at Whitechapel’s Inito and two Michelin-starred Mayfair restaurants: Gymkhana and Benares. Currently, Nath is head chef at Tapasya in Hull.


Kebab and Roti Supperclub
Supperclub Dinner Menu


Aperitif


Kheera Jal Jeera (Cucumber & Cumin Water)


Amuse Bouche


Taste of Nature


Hare Mutter ka Shorba


Cumin flavour green pea soup, mushroom & truffle kulcha, tangy potatoes kebab, & Mint chutney


Starters


Taste of Air (Birds)


Galouti Kebab & Tikka


Melt-in-the-mouth wood pigeon galouti kebab, hen eggs white, green apple gel, onion pickle, fennel flavour chicken tikka on smoked white cabbage leaf, fennel & sesame seed chutney & crispy chooridar roti.


Wine Match: Feudo Arancio Grillo Sicilia Doc, Italy


Vegetarian Option


Melt-in-the-mouth red kidney beans galouti kebab, green apple gel, onion pickle, fennel flavour sweet potatoes tikka, fennel & sesame seed chutney & crispy chooridar roti.


Wine Match: Feudo Arancio Grillo Sicilia Doc, Italy


Fish Course


Taste of Sea


Sarso Wali Machali Tikka


Tandoori grilled coley fish with kasundi mustard, Coram seed & yellow chilli powder, beet & horseradish gel, wild garlic & green plum chutney, pearled barley salad & Chennai roti.


Wine Match: Pierre Vessigaud Vigneron Cru de Bourgogne Pouilly-Fuissse, France


Vegetarian option


Tandoori grilled red capsicum & courgette with kasundi mustard & yellow chilli powder, beet & horseradish gel, wild garlic & green plum chutney, pearled barley salad & Chennai roti.


Wine Match: Pierre Vessigaud Vigneron Cru de Bourgogne Pouilly-Fuissse, France


Mouth Freshener


Curry leaf infused tomato water


Main Course


Taste of Land 


Barrah kebab _ Railway Lamb curry


Tandoori cooked lamb shank with Awadhi spiced, tandoori broccoli, British raj colonial-era style of lamb curry, curry foam, spinach puree & mixed breads (misi roti & nan bread).


Wine Match: Chateau Cassagne – Boutet Blaye Cotes de Bordeaux, France


Vegetable Option


Tandoori cooked cottage cheese with Awadhi spiced, tandoori broccoli, old Delhi style of Shahi paneer, curry foam, spinach puree & mixed breads (misi roti & nan bread).


Wine Match: Chateau Cassagne – Boutet Blaye Cotes de Bordeaux, France


Side


Dal Saat Salam


Mixed lentils tempering with seven way spice tempering.


Dessert


Taste of Sweet


Texture of summer fruits & shahi tukra


Clay oven smoked three types of melon, pineapple, summer berry, chocolate soil & bread pudding.


Taste of Yorkshire Tea


Yorkshire tea with Indian Ayurveda herbal.


*Please note that this is not a BYO dinner event. Drinks can be purchased from the bar.


To book your seat at Chakra for this supperclub event, please call us directly on 020 7229 2115 or email reservations@chakra.restaurant. Don’t wait too long! Our last supperclub event sold out quickly.


The event is hosted by Humayun Hussain, for further information, please contact him: info@humayunhussain.com.

Book a Table or Hire the Restaurant

For bookings of 5 or more people, please call the restaurant.




Get in Touch

Call Us 020 7229 2115

Email Us reservations@chakra.restaurant

Have a big event coming?

Chakra Events www.chakra.events