Embark On A
Delightfully Unique
Indian Culinary Journey

We invite you to discover Chakra, a truly uplifting experience where
exciting cuisine, stunning interiors and unsurpassed service
intertwine to create a sense of abundance, wellbeing and pleasure.

OUR MENUS

Helmed by a team of chefs trained at India’s finest hotels, our seasonal menus includes the nation’s beloved staples like “Lamb Rogan Josh” as well as plenty of more inventive offerings like “Avocado ke Golle”. Our menus also cater extensively for vegetarians, vegans and those with food intolerances.

Chakra offers an extensive drinks menu, including wines, spirits and cocktails (don’t miss the “Chakra Spice”, made with tequila, chilli and lemonade). If you’re looking for something non-alcoholic, you can try one of Chakra’s spicy mocktails or enjoy organic teas by Heath & Heather.

Kensington A La Carte Menu

Street Food

 

Vegetable Spring Rolls (V) (Ve)

Crispy thin pastry stuffed with vegetables

6.50

Bhel Puri (V) (Ve)

Puffed rice tossed with onions, tomatoes, pomegranate, topped with tamarind and nylon sev

6.75

Calcutta’s Pani Puri (V) (Ve)

Potato, Onion, Chickpea spiced mix, in a semolina cup atop a shot glass with Tamarind, Mint & spiced water

6.75

Lucknowi Samosa Chaat(V) (Ve)

Samosa and spiced chickpeas, topped with mint, tamarind and sev

7.50

Calcutta Chicken / Paneer Kathi Rolls

Freshly homemade breads rolled with char-grilled chicken/paneer, mixed leaves and mint chutney

7.50

Chilli Paneer (V)

Paneer, bell peppers and red onions tossed with sweet chilli sauce

7.50

Chota Plates(small bites)

Keema Naan

Char-grilled minced lamb keema stuffed naan, served with roasted garlic raita

5.50

Wild Mushroom Naan(V) (Ve)

Exotic Mushroom stuffed naan, served with fennel infused burnt garlic raita

4.50

Avocado ke Gole(V) (Ve)

Avocado dumplings served with pickled beetroot puree and kewpie mustard

7.95

Grilled Chicken Wings

Spiced grilled chicken wings served with young coriander and mint chutney

7.95

Desi Chilli Chicken

Morsels of chicken and turkish pepper coated with garlic, soy and chilli sauce

8.50

Samosa Trio (V) (Ve)

Homemade samosa stuffed with mixed vegetable, beetroot and sundried tomato, kale and halloumi

8.50

Amritsari Fish & Chips

Crispy Telapia goujons with an Amritsari batter served with masala wedges and mint chutney

8.95

 

 

Indian Grill

Tandoori Gobi/Brocolli (V)

Marinated Char-grilled cauliower and brocolli orets, minted yoghurt

8.50

Salt & Pepper Tofu (V)

Cubes of beancurd with chilli, garlic and onions

8.50

Paneer Tikka (V)

Grilled spiced homemade cheese, mixed peppers and onions

9.95

Raunak -E- Lamb Seekh

Spiced minced lamb with crushed coriander and mint, grilled in the tandoor

10.95

Chicken Tikka

Tandoor grilled, sweet paprika, smoked cloves marinated chicken served with mint chutney

11.95

Malai Chicken Tikka

Grilled tandoori chicken marinated with cheese, cream smoked cloves

12.50

Shahi Salmon

Dill & green pepper corn marinated Norwegian salmon, grilled in the clay oven

14.95

Ajwaine King Prawn

Char-grilled, fresh scallops, in a Skyr yoghurt marinade, tomato chutney

15.95

Patiala Lamb Chop

Texel lamb cutlet marinated with sundried ginger and pounded chilli char grilled

17.95

Chakra Mixed Grill Platter - Vegetarian Selection (For 2)

Tandoori broccoli, Paneer tikka, Avocado ke gole and Wild mushroom naan

18.95

Chakra Mixed Grill Platter Non-Veg Selection (For 2)

Raunak-e-lamb seekh, Mirch murg Tikka, Ajwine king prawn and grilled chicken wings

23.95

 Desi Classics(Currys)

 

Methi Murg

Char-grilled chicken with fresh fenugreek, ginger, tomotoes and cumin

13.95

 

Classic Lamb / Chicken Korma

Texel lamb/chicken simmered in a sauce of almond, sundried coconut, Iranian saffron

14.95

Chicken Gassi

Southern spiced chicken curry with coconut, tamarind, curry leaf.

14.95

Kake Da Lamb Rogan josh

Slow cooked Texel lamb with brown onion, Kashmiri chilli, plum tomatoes

14.95

Rahra Gosht

Diced lamb and minced lamb cooked together with brown onions, tomato, garam masala

14.95

Sweet & Sour Chicken

Boneless pieces of chicken pan fried and coated with sweet and sour sauce

14.95

Sliced Lamb in Black Bean Sauce

Shredded lamb cooked in a black bean sauce - A classic!

15.50

Old Delhi Butter Chicken

Char-grilled Suffolk chicken, simmered in creamed tomatoes, dried fenugreek leaf

15.95

Fish Moilee

Marinated Tilapia llet simmered with shallots, coconut milk, ginger and curry leaves

15.95

 

 

Vegetables & Sides

Ghar da Mattar Paneer (V)

Home style cottage cheese and peas with spiced tomatoes, cumin and ginger

9.95/6.95

NaanHyderabadi Khatte Baingan (V) (Ve)

Egg plant simmered in a sauce of sun-dried coconut, groundnuts and spices

9.95/6.95

Makai Palak (V) (Ve)

Creamed spinach and baby corn tempered with burnt garlic, chilli, dill

9.95/6.95

Kurkuri Bhindi (V) (Ve)

Golden fried okra fingers with carrom seeds, sprinkled with dry mango powder

9.95

Das Babu’s Aloo Channa (V)

Darjeeling tea infused, spiced chickpeas with potatoes

9.95/6.95

Rai wale Aloo (V) (Ve)

Tempered baby potatoes with mustard, ginger & dried (green) mango powder

7.95/6.50

Maa di Dal (V) (Ve)

Slow cooked black gram, kidney beans with burnt garlic, tomatoes, browned onion

8.95/5.95

Lahsooni Tadka Dal (V) (Ve)

Tempered yellow lentils, with cumin, garlic and chilli

8.50/5.50

Navratan Korma (V)

Braised seasonal vegetables with browned onion, tomato and cashew

8.95/5.95

Biryani & Rice

Sade Chawal (V) (Ve)

Steamed basmati rice

5.00

Saffron Pulao (V) (Ve)

Sargol saffron, whole spice infused braised long grain basmati rice

6.00

Egg Fried Rice

Long grain basmati rice, fried onions, eggs

7.50

Vegatable Biryani

Seasonal vegetables, basmati rice, brown onions, yoghurt, mint

11.95

Dum Murg Biryani

Briased basmati rice, fried onions, mint, Iranian saffron

14.95

Lamb Biryani

Long grain basmati rice, fried onions, mint, rose petal

15.95

Saath Me(Accompaniments)

 

 

Cucumber and Mint Raita (V)

Greek style yoghurt, cucumber and mint infused with roasted cumin

3.50

Farmhouse Salad (V) (Ve) 

Assortment of baby vegetables

4.95

Sarbabati Atta Roti (V) (Ve)

Whole wheat flour bread

2.95

Naan (V) (Ve)

Leavened flour bread

4.95

Garlic Naan (V) (Ve)

Garlic and coriander infused bread

4.95

Cheese Chilli Naan (V)

Aged cheddar and chilli, spring onion stuffed bread

5.50

 

Peshawari Naan (V) (Ve)

Dried fruits, dry coconut and nuts stuffed bread

5.95

Meetha (Desserts)

Selection of Kulfi

Alphonso mango, Pistachio, Gulkhand avoured Indian ice cream

6.00

Raspberry Sorbet

Raspberry sorbet, rice crisp, stem ginger coulis

4.95

Gulab Jamun

Warm condensed milk dumplings served with vanilla ice cream

5.95

Coconut Tart with Coconut Ice Cream (V)

Carrot fudge with Madagascar vanilla ice cream

7.50

Pistachio Gateau

Warm condensed milk dumplings served with vanilla ice cream

7.50

 

 

Coffees

Espresso

3.50

Macchiato

3.75

Espresso Double

3.75

Americano

3.75

Cappuccino

3.75

Teas & Infusions

English Breakfast

3.50

Earl Grey

3.50

Fresh Mint Tea

3.75

Chamomile

3.75

Jasmine Tea

3.75

Green Tea

3.75

Masala Chai

4.25

Fresh Mint Tea

4.75

Kingston A La Carte Menu

Street Food

Calcutta’s Pani Puri (V) (Ve)

Potato, Onion, Chickpea spiced mix, in a semolina cup
infused with Tamarind, Mint & spiced water

5.50

Nizam’s Paneer Kathi Rolls (V)

Skewer roasted paneer wrapped in paratha bread with gem leaves
and mint chutney

5.50

Bhel Puri (V) (Ve)

Puffed rice tossed with onions, tomatoes, pomegranate, topped with
tamarind & nylon sev

5.50

Red Chilli & Onion Bhaji (V) (Ve)

Spicy, crispy Indian fritters, coated with gram our, onion and
red chillies

5.50

Nizam’s Chicken Kathi Rolls

Skewers roasted chicken wrapped in paratha bread with gem leaves
and mint chutney

5.95

Lucknowi Samosa Chaat - (V) (Ve) Veg or Chicken

Samosa and spiced chick peas, topped with mint,
tamarind and sev

6.50

Trio of Vegetarian Samosa (V) (Ve)

Traditional Punjabi pastry with assorted llings, served
with tamarind chutney

6.95

Chota Plates(small bites)

Hiran Ki Naan

Char grilled minced venison stuffed naan, served with roasted garlic raita

4.50

Wild Mushroom Naan(V) (Ve)

Exotic Mushroom stuffed naan, served with fennel infused
burnt garlic raita

4.50

Chilli Lime & Garlic Mogo Chips (V) (Ve)

Golden fried cassava chips, tempered with chilli and garlic, with a drizzle of lime

5.95

Avocado Ke Gole (V) (Ve)

Avocado dumplings served with pickled beetroot puree and kewpie mustard

6.50

Amritsari Fish & Masal Wedges

Crispy Tilapia goujons with an Amritsari batter served with
masala wedges and mint chutney

6.95

Murg Malai Tikka

Grilled supreme of chicken marinated with ginger, garlic and cream cheese served with mint chutney

7.95

Tandoori Chicken Wings

Tandoor cooked spicy wings served with young coriander and pudina chutney

7.95

Indian Grill

Tandoori Gobi (V) (Ve)

Marinated Char-grilled cauliower orets, minted yoghurt

6.95

Paneer Tikka (V)

Grilled spiced homemade cheese, mixed peppers and onions

7.95

Chicken Tikka

Tandoor grilled, sweet paprika, smoked cloves marinated chicken
mint chutney

9.95

Raunak -E- Lamb Seekh

Spiced minced lamb with crushed coriander and mint, grilled in the tandoor

9.95

Ajwaine Fish Tikka

Mint, coriander and garlic marinated sh grilled in the clay oven

11.95

Honey & Dill Salmon

Dill & green pepper corn marinated Norwegian salmon, grilled
in the clay oven

12.95

Surkhi Jhing

Char grilled king prawns with carom seeds and marinated in
spiced yoghurt

14.95

Patiala Lamb Chop

Texel lamb cutlet marinated with sundried ginger and pounded chilli
char grilled

15.95

Chakra Mixed Grill Platter - Vegetarian Selection (For 2)

Tandoori cauliower, Paneer tikka, Avocado ke gole and Wild mushroom naan

16.95

Chakra Mixed Grill Platter Non-Veg Selection (For 2)

Raunak-e-lamb seekh, Mirch murg Tikka, Surkhi Jhinga and
grilled chicken wings

22.95

 

Desi Classics(Currys)

Anglo Indian Gun Powder Chicken Curry

Traditional Railway chicken curry served with baby potato and egg

10.95

Old Delhi Butter Chicken

Char-grilled Suffolk chicken, simmered in creamed tomatoes,
dried fenugreek leaf

11.95

Classic Lamb/Chicken Korma

Texel lamb/chicken simmered in a sauce of almond, sundried coconut,
Iranian saffron

12.95

Kake Da Lamb Rogan Josh

Slow cooked Texel lamb with brown onion, Kasmiri chilli, plum tomatoes

13.95

Hyderabadi Special Dum Ki Lamb Shank

Texel lamb shank slow cooked with yoghurt, spices and Iranian saffron

14.95

Fish Moilee

Marinated Telapia llets simmered with shallots, coconut milk,
ginger and curry leaves

12.95

Goan Prawn Curry

King prawns in a sauce of caramelised onion, coconut,roasted
spices and palm vinegar

13.95

RaRa Lamb

Braised lamb mince with tomato, onion, fenugreek and green peas

13.95

Vegetables and Side

Ghar da Mattar Paneer (V)

Home style cottage cheese and peas with spiced tomatoes, cumin and ginger

8.95/5.95

Hyderabadi Khatte Baingan (V) (Ve)

Egg plant simmered in a sauce of sun-dried coconut, groundnuts and spices

8.95/5.95

Makai Palak (V) (Ve)

Creamed spinach and baby corn tempered with burnt garlic, chilli, dill

8.95/5.95

Kurkuri Bhindi (V) (Ve)

Golden fried okra fingers with carrom seeds, sprinkled with dry mango powder

8.95

Das Babu’s Aloo Channa (V)

Darjeeling tea infused, spiced chickpeas with potatoes

7.95/4.95

Rai wale Aloo (V) (Ve)

Tempered baby potatoes with mustard, ginger & dried (green) mango powder

6.95/4.95

Maa di Dal (V) (Ve)

Slow cooked black gram, kidney beans with burnt garlic, tomatoes, browned onion

7.95/4.95

Lahsooni Tadka Dal (V) (Ve)

Tempered yellow lentils, with cumin, garlic and chilli

7.50/4.50

Navratan Korma (V)

Braised seasonal vegetables with browned onion, tomato and cashew

7.95/4.95

Biryani & Rice

Sade Chawal (V) (Ve)

Steamed basmati rice

3.95

Saffron Pulao (V) (Ve)

Sargol saffron, whole spice infused braised long grain basmati rice

4.95

Mushroom Rice (V) (Ve)

Stir-fried button mushroom and spices with long grain basmati rice

5.95

Vegatable Biryani

Seasonal vegetables, basmati rice, brown onions, yoghurt, mint

9.95

Dum Murg Biryani

Briased basmati rice, fried onions, mint, Iranian saffron

13.95

Lamb Biryani

Long grain basmati rice, fried onions, mint, rose petal

13.95

Saath Me(Accompaniments)

Naan (V) (Ve)

Leavened our bread

2.95

Sarbabati Atta Roti (V) (Ve)

Whole wheat our bread

2.50

Garlic Naan (V) (Ve)

Garlic and coriander infused bread

3.50

Peshawari Naan (V) (Ve)

Dried fruits, dry coconut and nuts stuffed bread

3.95

Cheese Chilli Naan (V)

Aged cheddar and chilli, spring onion stuffed bread

3.95

Lachha Paratha (V)

Flaky whole wheat bread

3.95

Cucumber and Mint Raita (V)

Greek style yoghurt, cucumber and mint infused with roasted cumin

1.95

Desi Salad (V) (Ve)

Melange of Bombay onions, cucumber, tomato and Indian lime

1.95

Meetha (Desserts)

Kulfi ka Bhandaar(V)

Alphonso Mango, Chocolate, Gulkand flavoured Indian ice cream

3.95

Chocolate Fondant Cake

Chocolate cake with a liquid Chocolate centre, served with Vanilla ice cream

5.95

Fresh Berry Cheesecake

Humble cheescake delicately flavoured with fresh berries

5.95

Gulab Jamun(V)

Warm condensed milk dumplings served with Vanilla ice cream

5.95

Raspberry Sorbet (V) (ve)

Raspberry sorbet, rice crisp, stem ginger coulis

4.95

Coffees

Espresso

2.75

Macchiato

3.75

Espresso Double

3.75

Americano

3.75

Cappuccino

3.75

Teas & Infusions

English Breakfast

3.50

Earl Grey

3.50

Rooibos Tea

3.75

Chamomile

3.75

Cranberry Tea

3.75

Jasmine Tea

3.75

Green Tea

3.75

Masala Chai

4.25

Fresh Mint Tea

3.75

Tangra chinese

APPETISERS

 

Prawn Crackers £2.95

Light and crispy wafers made from tapioca flour with prawn flavouring

 

Hot and Sour Soup • Chicken £4.95 • Veg £4.50

Traditional chinese soup, spicy and sour in taste

 

Sweet Corn Soup • Chicken £4.95 • Veg £4.50

A thick broth-like Indo-Chinese soup made with sweet corn, herbs and spices

 

Honey Chilli Potato (V) (Ve) £4.90

Crispy indo-chinese appetiser cooked with spring onions and bell pepper

 

Vegetarian Spring Rolls (V) £4.95

Crispy thin pastry filled with vegetables

 

Salt & Pepper Tofu (V) (Ve) £5.95

Bean curd sauteed with pepper, chilli and garlic

 

Mock Chicken £6.95

Lightly battered plant based protein sauteed with pepper, fresh chilli and spring onions

 

Chilli Paneer (V) £6.95

Cubes of home made cheese tossed in a spicy chilli sauce, served with pepper and shallots

 

Salt and Pepper Chicken Wings £6.95

Chicken wings tossed in a garlic red chilli sauce

 

Chicken Lollipop £6.95

Crunchy chicken drumsticks marinated in Szechuan sauce

 

Smoked Shredded Chicken £6.95

Slow cooked pulled chicken from the grill

 

Chilli Chicken £7.95

Lightly battered shredded chicken sauteed with pepper, fresh chilli and spring onions

 

King Pao Prawns £7.95

Stir-fried prawns with a distinctive flavour

MAIN

 

Chinese Greens (V) (Ve) £6.95

Stir-fried chinese green vegetable cooked to perfection

 

Tofu in Hot Garlic Sauce (V) (Ve) £6.95

Dices of tofu cooked with garlic and hot chilli sauce

 

Vegetable Manchurian (V) £6.95

Crispy fried vegetable dumplings tossed in garlic soya and chilli

 

Sweet and Sour Chicken £7.95

Boneless pieces of chicken, pan-fried and coated with sweet & sour sauce

 

Szechuan Chicken £7.95

Stir-fried chicken cooked in a spicy szechuan sauce

 

Chicken with Cashew Nuts £7.95

Stir-fried chicken and garlic tossed in a flavorsome sauce

 

Sliced lamb in Black Bean Sauce £8.95

Sliced lamb cooked in a black bean sauce - A classic

 

Hong Kong Prawns £8.95

Pan-fried prawns tossed in black bean sauce

 

Chilli Garlic Fish £9.95

Battered fish simmered in sweet & sour sauce with onion, carrots and capsicum

RICE AND NOODLES

 

Steamed Rice £3.00

Egg Fried Rice £4.95

Chilli Rice £4.95

Chicken Fried Rice £6.95

Prawn Fried Rice £6.95

CHOICE OF NOODLES (HAKKA STYLE)
Veg £5.95 Egg £5.95 Chicken £6.95

Light and crispy wafers made from tapioca flour with prawn flavouring

Kensington VEGAN Menu

Street Food & Chota Plates(small bites)

 

Chakra Summer Salad with Tandoori Soya Kebab

Mixed salad leaves, mango, cherry tomatoes, paneer tikka with pumpkin seeds ,jaggery and chilli dressing

7.95

Dilli da Golgappa

Potato, onion, chickpea spiced mix, in a semolina cup, with tamarind, mint & spiced water

6.50

Bombay ki Bhel Puri

Puffed rice tossed with onions, tomatoes, pomegranate, topped with tamarind, & nylon sev

6.50

Lucknowi Samosa Chaat

Samosa and spiced chickpeas, topped with mint, tamarind and topped with tamarind, & nylon sev

7.50

Wild Mushroom Naan

Exotic mushroom stuffed naan, served with mango chutney

5.50

Avocado ke Gole

Avocado dumplings served with pickled beetroot purée

7.95

Chilli, Lime and Garlic Mogo Chips

Golden fried Yuka chips, tempered with chilli and garlic, drizzle of lime

5.95

Indian Grill

Tandoori Gobi

Marinated char-grilled cauliflower, mango chutney

7.95

Tandoori Soya Kebab

Tandoor grilled, sweet paprika and smoked clove, marinated soya chunks, coriander mint chutney

10.95

Side & Vegetables

Hyderabadi Khatte Baingan

Egg plant simmered in a sauce of sun-dried coconut, groundnuts and spices

9.95/6.95

Makai Palak

Creamed spinach and baby corn tempered with burnt garlic, chilli, dill

9.95/6.95

Kurkuri Bhindi

Golden fried okra fingers with carrom seeds, sprinkled with dry mango powder

9.95

Rai wale Aloo

Tempered baby potatoes with mustard, ginger & dried (green) mango powder

7.95/6.50

Maa di Dal

Slow cooked black gram, kidney beans with burnt garlic, tomatoes, browned onion

8.95/5.95

Lahsooni Tadka Dal

Tempered yellow lentils, with cumin, garlic and chilli

8.50/5.50

Biryani & Rice

Jeera & Saffron Pulao

Sargol saffron, whole spice infused, braised, long grain Basmati rice

6.00

Mushroom Rice

Stir fried button mushroom and spices with long grain Basmati rice

6.95

Sade Chawal

Steamed Basmati rice

5.00

Saath Me (Accompaniments)

Papadam Chutney

Assorted papadams and chutneys

3.50

Naan

Leavened flour bread

4.00

Peshawari Naan

Naan stuffed with dried fruits and nuts

4.95

Garlic Naan

Naan infused with garlic and coriander

4.50

Sarbabati Atta Roti

Whole wheat flour bread

3.50

Pudina Paratha

Mint flavoured, spiced, flaky whole wheat bread

4.95

Lachha Paratha

Flaky whole wheat bread

4.95

Roti ki Tokri

Paratha, Plain Naan & Garlic Naan. 1 of each

10.95

Punjabi Mixed Salad

Melange of Bombay onion, cucumber, tomato and Indian lime

3.95

Ghar da Pickle

Home made mixed vegetable pickle

3.50

Meetha (Desserts)

Raspberry Sorbet

Raspberry sorbet, rice crisp, stem ginger coulis

6.95

Kingston VEGAN Menu

Street Food & Chota Plates

(small bites)

 

Chakra Summer Salad with Tandoori Soya Kebab

Mixed salad leaves, mango, cherry tomatoes, paneer tikka with pumpkin seeds ,jaggery and chilli dressing

6.95

Dilli da Golgappa

Potato, onion, chickpea spiced mix, in a semolina cup atop a shot glass, with tamarind, mint & spiced water

5.50

Bombay ki Bhel Puri

Puffed rice tossed with onions, tomatoes, pomegranate, topped with tamarind, & nylon sev

5.50

Lucknowi Samosa Chaat

Samosa and spiced chick peas, topped with mint, tamarind and topped with tamarind, & nylon sev

6.50

Wild Mushroom Naan

Exotic mushroom stuffed naan, served with mango chutney

4.50

Avocado ke Gole

Avocado dumplings served with pickled beetroot purée and kewpie mustard

6.50

Chilli, Lime and Garlic Mogo Chips

Golden fried Yuka chips, tempered with chilli and garlic, drizzle of lime

5.95

Indian Grill

Tandoori Gobi

Marinated char-grilled cauliflower, mango chutney

6.95

Tandoori Soya Kebab

Tandoor grilled, sweet paprika and smoked clove, marinated soya chunks, coriander mint chutney

9.95

Side & Vegetables

Hyderabadi Khatte Baingan

Egg plant simmered in a sauce of sun-dried coconut, groundnuts and spices

8.95/5.95

Makai Palak

Creamed spinach and baby corn tempered with burnt garlic, chilli, dill

8.95/6.95

Kurkuri Bhindi

Golden fried okra fingers with carrom seeds, sprinkled with dry mango powder

8.95

Rai wale Aloo

Tempered baby potatoes with mustard, ginger & dried (green) mango powder

6.95/4.95

Maa di Dal

Slow cooked black gram, kidney beans with burnt garlic, tomatoes, browned onion

7.95/4.95

Lahsooni Tadka Dal

Tempered yellow lentils, with cumin, garlic and chilli

7.50/4.50

Biryani & Rice

Jeera & Saffron Pulao

Sargol saffron, whole spice infused, braised, long grain Basmati rice

4.95

Mushroom Rice

Stir fried button mushroom and spices with long grain Basmati rice

5.95

Sade Chawal

Steamed Basmati rice

3.95

Saath Me (Accompaniments)

Papadam Chutney

Assorted papadams and chutneys

3.50

Naan

Leavened flour bread

2.95

Peshawari Naan

Naan stuffed with dried fruits and nuts

3.95

Garlic Naan

Naan infused with garlic and coriander

3.50

Sarbabati Atta Roti

Whole wheat flour bread

2.50

Pudina Paratha

Mint flavoured, spiced, flaky whole wheat bread

3.95

Lachha Paratha

Flaky whole wheat bread

3.95

Roti ki Tokri

Paratha, Plain Naan & Garlic Naan. 1 of each

8.95

Punjabi Mixed Salad

Melange of Bombay onion, cucumber, tomato and Indian lime

2.95

Ghar da Pickle

Home made mixed vegetable pickle

1.95

Meetha (Desserts)

Raspberry Sorbet

Raspberry sorbet, rice crisp, stem ginger coulis

4.95

Kensington SHARING Menu

Chakra's Gourmand Journey

(min 2 person - £40/pp)

Amuse-Bouche

Assorted papadams with House chutneys

To Start With

Lucknowi Samosa Chaat

From the Tandoor (Clay Oven)

Hyderabadi Lamb Chops,

Achari Paneer,

Tulsi King Prawns

 

Or

 

Tandoori Gobi,

Kashmiri Chicken Tikka,

Tandoori Soya Kebab

 

 

Chakra's Nav Ratna

(£40 sharing menu for 2)

Amuse-Bouche

Assorted papadams with House chutneys

 

 

To Start With

Lucknowi Samosa Chaat

From the Tandoor (Clay Oven)

Kashmiri Chicken Tikka

 

 

OR

 

Tandoori Gobi

 

 

Main Course

Saadgi ka Lamb Korma

 

 

OR

 

Ghar da Mattar Paneer

 

 

(Accompanied by)

Jeera and Saffron Pulao, Rai wale Aloo, Cucumber and Mint Raita, Roti / Garlic Naan

 

 

Sweet Sensation

(1 per person)

 

Choice of Kulfi

OR

Gulab Jamun

Kingston SHARING Menu

Chakra's Gourmand Journey

(min 2 person - £35/pp)

Amuse-Bouche

Assorted papadams with House chutneys

To Start With

Lucknowi Samosa Chaat

From the Tandoor (Clay Oven)

Hyderabadi Lamb Chops,

Achari Paneer,

Tulsi King Prawns

 

Or

 

Tandoori Gobi,

Kashmiri Chicken Tikka,

Tandoori Soya Kebab

 

 

Chakra's Nav Ratna

(£35 sharing menu for 2)

Amuse-Bouche

Assorted papadams with House chutneys

 

 

To Start With

Lucknowi Samosa Chaat

From the Tandoor (Clay Oven)

Kashmiri Chicken Tikka

OR

 

Tandoori Gobi

 

 

Main Course

Saadgi ka Lamb Korma

OR

 

Ghar da Mattar Paneer

 

 

(Accompanied by)

Jeera and Saffron Pulao, Rai wale Aloo, Cucumber and Mint Raita, Roti / Garlic Naan

 

 

Sweet Sensation

(1 per person)

 

Choice of Kulfi

OR

Gulab Jamun

Bottomless Brunch - Kensington

Bottomless Brunch - Kingston

drinks Menu

Cocktails

 

Calcutta Express

Bourbon Whiskey, Green Chilli, Honey, Lemon juice, Berries, Ginger Ale.

£10.00

Martini's

Porn Star, Coffee & Chocolate, Lychee

£10.50

An Evening in "CHAKRA"

Cognac, Apple & lime juice, Syrup infused with Star Anise, Cloves and Tamarind.

£11.00

33C Holland Street

Spiced & Dark Rum. Agave Liquer, lemon & Pineapple juice, Vanilla.

£11.00

Sholay

Cinnamon infused Gin, Passion fruit, Melon, Berries, Topped with Lemonade.

£11.00

Bellini's

Blueberry, Rhubarb, Peach

£12.00

MOCKTAILS

Passion Punch

Passion Puree, fresh lime and mint, lemonade.

£6.50

Chakra Spice

Orange, Mango puree, cranberry, ginger and Chilli

£6.50

Virgin Mojito's

Strawberry, Blueberry, Passion Fruit

£6.00

Rose and Cardamon Lemonade

£5.50

LASSI

Lassi

Plain, salted, mango or masala

£6.00

Fresh Lime Soda (Nimbu Paani)

Plain, salted, sweet or masala

£6.00

Beer

Cobra(330ml)

£4.25

Camden Hells Lager (330ml)

£5.00

Camden Pale Ale (330ml)

£5.00

King Cobra(750ml)

£13.50

Bitburger Drive 0.0% Alcohol Free (330ml)

£4.00

Curious Apple Cider by Chapel Down (330ml)

£4.25

 

 

 

WINES AND CHAMPAGNE BY THE GLASS

WHITE

 

Oltre Passo Falanghina, Italy (175ml)

£6.00

El Cante Albarino, Spain (175ml)

£7.00

Baron de Baussac Viiognier, South of France (175ml)

£6.50

ROSE

Two Birds, One Stone, South of France (175ml)

£6.00

RED

Baron de Baussac Carignan, South of France (175ml)

£6.00

Oltre Passo Primitivo, Italy (175ml)

£6.75

Oyster Bay Merlot, New Zealand (175ml)

£6.50

SPARKLING

Laurent-Perrier, Champagne (125ml)

£12.00

 

 

spirits

Vodka (50ml)

Absolut

£7.00

Stolichnaya

£7.50

Chapel Down Chardonnay Vodka

£8.50

Belvedere

£8.50

Grey Goose

£8.50

Gin (50ml)

Sipsmith London Dry Gin

£8.00

Bombay Sapphire

£7.75

Tanqueray

£7.75

Hendricks

£8.00

Rum & Tequila (50ml)

Bacardi

£7.75

Havana Club Añeos 3 Años

£8.00

Patron Anejo

£12.00

Whiskey & Bourbon (50ml)

Johnnie Walker Black Label

£7.00

Chivas Regal

£8.50

Laphroaig 10yo

£8.50

Glenfiddich 12yo

£8.50

Four Roses Yellow Label Bourbon

£7.00

PROSECCO & CREMANT

Prosecco Corte Alta, Italy

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

£28.00

L'Extra par Langlois Brut, Crémant de Loire

£32.00

CHAMPAGNE

Laurent-Perrier Brut Half Bottle

£38.95

Laurent-Perrier La Cuvèe

Clear and bright, with a pale golden hue the Cuvee is Laurent-Perrier’s signature champagne, so called as it is crafted using the purest grape juice obtained during the gentle first pressing.

£65.00

Laurent-Perrier Grand Siècle NV

Laurent Perrier’s Non-Vintage Deluxe Cuvée is a blend of a number of vintages and is a beautifully elegant, fresh, creamy style. Gloriously fine bubbles and a slight nuttiness complete a sophisticated experience all-round.

£180.00

Dom Perignon 2008

A classic accompaniment to any stylish celebration.

£195.00

Louis Roederer Cristal

Created in 1876 for Tsar Alexander II. This is Champagne at its finest; the embodiment of elegance and purity. Only the finest grapes from Roederer’s best crus are used.

£250.00

ROSÉ CHAMPAGNE

Oeil de Perdrix Rosé

Meaning ‘eye of the partridge’, this pale salmon pink rosé Champagne exhibits enticing complexity. Delicate in style, but with a perfect weight of fruit. A fantastic apéritif.

£50.00

Laurent-Perrier Rose

Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.

£96.00

SOFT DRINKS

Soda

Coca-Cola, Diet Coke, Lemonade

£3.50

Juice

Apple, Pineapple, Tomato, Cranberry, Orange

£3.50

Mixers

Tonic, Slim-line, Ginger Ale, Soda

£2.50

Mineral Water (750ml)

Still/sparkling

£3.50

HOT DRINKS

Espresso, Double Espresso, Macchiato

£2.75

Americano, Cappucino, Latte

£3.50

Infusions & Flavoured Teas

Rooibos, Chamomile, Fresh Mint, Cranberry, Jasmine

£3.75

Teas

English Breakfast, Earl Grey, Green Tea, Masala Chai

£3.50

WHITE WINE

Dominio de la Fuente Verdejo, Organic, Spain

A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper

£23.00

Oltre Passo Falanghina, Italy

Displaying a touch of peach and apricot. Bright and refreshing, with a rounded lemon zest character on the palate.

£25.00

175ml Glass £6.00

Chain Reaction Chardonnay, California

This beautifully balanced dry white wine combines the classic green apple fruit with a lightly aromatic note. It has a fresh intensity of flavour on the palate and elegant acid balance and a clean fruity finish.

£26.00

Baron de Baussac Viognier, South of France

A fleshy white, with bright aromas of ripe apricot and peach, hints of grapefruit and fresh pineapple.

£27.00

175ml Glass £6.50

Kokako Sauvignon Blanc, Marlborough, New Zealand

Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.

£31.00

El Cante Albariño, Spain

Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone.

£32.00

175ml Glass £7.00

Kuhlmann-Platz Gewürztraminer , Cave de Hunawihr, Alsace

Fresh and open, with a pale straw colour and light body. Aromas of apricot and yellow plum, with hints of white rose. A gently sweet palate with firm acidity that dries and lengthens the finish.

£34.00

Royal Tokaji Dry Tokaji, Hungary

This is a wine that is in perfect balance with fine green fruit and herbal flavours complimented by a touch of oak. The finish is long and complex with a crispcleansing acidity.

£34.00

Penfolds Autumn Riesling, Australia

A notable aromatic, flavour & structural example of classic Australian Riesling.

£36.00

Chablis E Bonneville, Burgundy

This wine is fresh and harmonious, with nicely focused green fruit character and an elegant mineral texture

£48.00

Sancerre Blanc Duc Armand, Loire

Elegant dry white wine, pale yellow colour, aromas of white flowers and green apple and refreshing citrus flavours.

£52.00

Pouilly-Fume Pierre Brevin, Loire

An inviting pale lemon-gold, with subtle aromas of grass, fresh fennel and gunflint against a backdrop of citrus. A ripe grapefruit palate with refreshing, zesty acidity

£54.00

Thomas St Aubin 1er Cru Champlots, Burgundy

One of the finest producers in St Aubin Gerard Thomas pick all grapes at optimum ripeness creating delicious wines with pronounced citrus, apple and mineral characteristics that are richly flavoured yet elegant.

£85.00

Puligny-Montrachet, Jean-Louis Chavy, Burgundy

Neither overtly fruity nor over-oaked, Jean-Louis Chavy’s wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet.

£115.00

RED WINE

Dominio de la Fuente Tempranillo, Organic Spain

A vibrant and juicy Tempranillo with expressive and well-defined aromas of red berries, rosemary and a touch of liquorice.

£23.00

Baron de Baussac Carignan, South of France

This wine is crammed with concentrated and voluptuous black cherry fruit, with subtle vanilla providing a polished finish.

£26.00

175ml Glass £6.00

Côtes du Rhône, Remy Febras, Rhône

This garrigue scented wine has succulent notes of red and blackberry fruit with warming hints of black pepper.

£28.00

Chain Reaction Zinfandel, California

This wine combines the classic red fruit and raspberry -compote aromas, an intensity of flavour on the palate, elegant acid balance and supple tannins all backed by a hint of spicy wood which brings a little grip and aspice and liquorice note.

£29.00

Oltre Passo Primitivo, Italy

Flavours of dried prune, date and plump cherry, withswathes of sweet spice. A mouth coating, chocolatey red wine.

£30.00

175ml Glass £6.75

Oyster Bay Merlot , Hawke’s Bay, New Zealand

Plumy, jammy and ripe berry fruits augmented by hints of spice, toasted oak and chocolate aromas are followed by a rich, rounded and fruity palate with subtle oak and spices and an intense finish.

£28.00

175ml Glass £6.50

Capilla de Barro Malbec, Argentina

An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha.

£35.00

Sabot Beaujolais Village, Beaujolais

Packed with juicy strawberry, raspberry and cherry fruit flavours. A bright and youthful wine with a fresh finish.

£38.00

Rioja Reserva, Barón de Ebro, Spain

Exhibiting luscious bramble fruit, partnered with a spicy complexity, herbaceous notes and flavours of liquorice.

£42.00

Esprit de Lussac, Lussac St-Emilion, Bordeaux

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.

£60.00

Château Grand Faurie La Rose, St-Emilion Grand Cru, Bordeaux

A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit, framed by fine-grained tannins on the palate.

£70.00

Châteauneuf-du-Pape 2012 Clos de L’Oratoire, Rhône

This wine is from an historic Rhône estate whose winemaking straddles the traditional and modern, combining temperature-controlled fermentation with ageing in old oak foudres to create superb wines exhibiting the classic regional hallmarks. A complex and aromatic wine, with a spicy nose of leather and ginger, with hints of moss and earth.

£80.00

A.Gauvin Gevrey Chambertin 2016, Burgundy

This fabulous Gevrey abounds with red cherry flavours and floral and spice notes. The quality is superb for a village wine with an intensity of flavour and a purity of fruit normally reserved for 1er cru wines and above.

£105.00

Chateau Batailley 2011 Pauillac, Bordeaux

The juice of the best hand-harvested grapes makes it into your bottle. It’s what made it prestigious enough to be included in the original 1855 classification of the Bordeaux greats. A generous 16 months of oak ageing gifts an opulent lick of vanilla to a layered body of raspberry and vivid cassis.

£125.00

ROSÉ WINE

Two Birds, One Stone, South of France

A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours, a dash of sweet spice with a hint of sweetness

£25.00

175ml Glass £6.00

Miraval Rosé, Côtes de Provence

A beautifully pale pink colour, with a nose of wild strawberry and stone fruit, with delicate floral touches

£38.00

DESSERT WINE

Elysium Black Muscat , Andrew Quady, Half Bottle, California

Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit.

125ml Glass £6.00

Royal Tokaji 5 Puttonyos , Hungary

A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish.

125ml Glass £9.00

SHERRY & PORT

Pedro Ximenez Triana, Hidalgo

Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture, massive concentration and unsurpassed sweetness and prolonged length.

125ml Glass £8.00

Croft 10 Year Old Tawny

The 10 Year Old Tawny is drawn from a reserve of fine wood ports which have been aged to full maturity in seasoned oak casks, each holding about 630 litres of wine. The individual wines are then blended to guarantee consistency of quality and house style.

125ml Glass £9.00

COGNAC & ARMAGNAC

H by Hine VSOP Cognac

World famous VSOP from the old Cognac house of Hine.

125ml Glass £12.00

Tariquest Legendaire Armagnac

One of Tariquet’s finest Armagnacs. Aged for at least 13 years in oak barrels in Tariquet’s cellars. Pale gold in colour with aromas of apple pie and orange flower. Further hints of toffee lead to a smooth palate with light caramel and liquorice notes, roasted fruits and fine spices such as nutmeg and cinnamon

125ml Glass £18.00

KIDS Menu

Non Vegetarian Kids Menu

(per person - £8.99)

Choice of Soft Drinks or Juices

Masala Fish and Chips with Salad

OR

Butter Chicken Tikka Masala

OR

Lamb Korma

Served with Saffron Rice or Naan


 

 

Vanilla Ice Cream

OR

Mango Kulfi

 

 

Vegetarian Kids Menu

(per person - £8.99)

Choice of Soft Drinks or Juices

Chilli Cheese Toast & Pau Bhaji

OR

Paneer Tikka Masala

Served with Saffron Rice or Naan

OR

Sabzi Biriyani & Raita

 

 


 

 

Vanilla Ice Cream

OR

Mango Kulfi