Bourbon Whiskey, Green Chilli, Honey, Lemon juice, Berries, Ginger Ale.
Porn Star, Coffee & Chocolate, Lychee
An Evening in “CHAKRA”
Cognac, Apple & lime juice, Syrup infused with Star Anise, Cloves and Tamarind.
33C Holland Street
Spiced & Dark Rum. Agave Liquer, lemon & Pineapple juice, Vanilla.
Cinnamon infused Gin, Passion fruit, Melon, Berries, Topped with Lemonade.
Blueberry, Rhubarb, Peach
Passion Puree, fresh lime and mint, lemonade.
Orange, Mango puree, cranberry, ginger and Chilli
Strawberry, Blueberry, Passion Fruit
Rose and Cardamon Lemonade
Plain, salted, mango or masala
Fresh Lime Soda (Nimbu Paani)
Plain, salted, sweet or masala
Camden Hells Lager (330ml)
Camden Pale Ale (330ml)
Bitburger Drive 0.0% Alcohol Free (330ml)
Curious Apple Cider by Chapel Down (330ml)
WINES AND CHAMPAGNE BY THE GLASS
Oltre Passo Falanghina, Italy (175ml)
El Cante Albarino, Spain (175ml)
Baron de Baussac Viiognier, South of France (175ml)
Two Birds, One Stone, South of France (175ml)
Baron de Baussac Carignan, South of France (175ml)
Oltre Passo Primitivo, Italy (175ml)
Oyster Bay Merlot, New Zealand (175ml)
Laurent-Perrier, Champagne (125ml)
Chapel Down Chardonnay Vodka
Sipsmith London Dry Gin
Rum & Tequila (50ml)
Havana Club Añeos 3 Años
Whiskey & Bourbon (50ml)
Johnnie Walker Black Label
Four Roses Yellow Label Bourbon
PROSECCO & CREMANT
Prosecco Corte Alta, Italy
Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.
L’Extra par Langlois Brut, Crémant de Loire
Laurent-Perrier Brut Half Bottle
Laurent-Perrier La Cuvèe
Clear and bright, with a pale golden hue the Cuvee is Laurent-Perrier’s signature champagne, so called as it is crafted using the purest grape juice obtained during the gentle first pressing.
Laurent-Perrier Grand Siècle NV
Laurent Perrier’s Non-Vintage Deluxe Cuvée is a blend of a number of vintages and is a beautifully elegant, fresh, creamy style. Gloriously fine bubbles and a slight nuttiness complete a sophisticated experience all-round.
Dom Perignon 2008
A classic accompaniment to any stylish celebration.
Louis Roederer Cristal
Created in 1876 for Tsar Alexander II. This is Champagne at its finest; the embodiment of elegance and purity. Only the finest grapes from Roederer’s best crus are used.
Oeil de Perdrix Rosé
Meaning ‘eye of the partridge’, this pale salmon pink rosé Champagne exhibits enticing complexity. Delicate in style, but with a perfect weight of fruit. A fantastic apéritif.
Unusually made by the saignée method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing apéritif, it also works well with a variety of dishes.
Coca-Cola, Diet Coke, Lemonade
Apple, Pineapple, Tomato, Cranberry, Orange
Tonic, Slim-line, Ginger Ale, Soda
Mineral Water (750ml)
Espresso, Double Espresso, Macchiato
Americano, Cappucino, Latte
Infusions & Flavoured Teas
Rooibos, Chamomile, Fresh Mint, Cranberry, Jasmine
English Breakfast, Earl Grey, Green Tea, Masala Chai
Dominio de la Fuente Verdejo, Organic, Spain
A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper
Oltre Passo Falanghina, Italy
Displaying a touch of peach and apricot. Bright and refreshing, with a rounded lemon zest character on the palate.
175ml Glass £6.00
Chain Reaction Chardonnay, California
This beautifully balanced dry white wine combines the classic green apple fruit with a lightly aromatic note. It has a fresh intensity of flavour on the palate and elegant acid balance and a clean fruity finish.
Baron de Baussac Viognier, South of France
A fleshy white, with bright aromas of ripe apricot and peach, hints of grapefruit and fresh pineapple.
175ml Glass £6.50
Kokako Sauvignon Blanc, Marlborough, New Zealand
Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.
El Cante Albariño, Spain
Nectarine, apricot and peach are in perfect balance with a zesty and well defined citrus backbone.
175ml Glass £7.00
Kuhlmann-Platz Gewürztraminer , Cave de Hunawihr, Alsace
Fresh and open, with a pale straw colour and light body. Aromas of apricot and yellow plum, with hints of white rose. A gently sweet palate with firm acidity that dries and lengthens the finish.
Royal Tokaji Dry Tokaji, Hungary
This is a wine that is in perfect balance with fine green fruit and herbal flavours complimented by a touch of oak. The finish is long and complex with a crispcleansing acidity.
Penfolds Autumn Riesling, Australia
A notable aromatic, flavour & structural example of classic Australian Riesling.
Chablis E Bonneville, Burgundy
This wine is fresh and harmonious, with nicely focused green fruit character and an elegant mineral texture
Sancerre Blanc Duc Armand, Loire
Elegant dry white wine, pale yellow colour, aromas of white flowers and green apple and refreshing citrus flavours.
Pouilly-Fume Pierre Brevin, Loire
An inviting pale lemon-gold, with subtle aromas of grass, fresh fennel and gunflint against a backdrop of citrus. A ripe grapefruit palate with refreshing, zesty acidity
Thomas St Aubin 1er Cru Champlots, Burgundy
One of the finest producers in St Aubin Gerard Thomas pick all grapes at optimum ripeness creating delicious wines with pronounced citrus, apple and mineral characteristics that are richly flavoured yet elegant.
Puligny-Montrachet, Jean-Louis Chavy, Burgundy
Neither overtly fruity nor over-oaked, Jean-Louis Chavy’s wines are extremely well balanced, emphasising the classic minerality of Puligny-Montrachet.
Dominio de la Fuente Tempranillo, Organic Spain
A vibrant and juicy Tempranillo with expressive and well-defined aromas of red berries, rosemary and a touch of liquorice.
Baron de Baussac Carignan, South of France
This wine is crammed with concentrated and voluptuous black cherry fruit, with subtle vanilla providing a polished finish.
175ml Glass £6.00
Côtes du Rhône, Remy Febras, Rhône
This garrigue scented wine has succulent notes of red and blackberry fruit with warming hints of black pepper.
Chain Reaction Zinfandel, California
This wine combines the classic red fruit and raspberry -compote aromas, an intensity of flavour on the palate, elegant acid balance and supple tannins all backed by a hint of spicy wood which brings a little grip and aspice and liquorice note.
Oltre Passo Primitivo, Italy
Flavours of dried prune, date and plump cherry, withswathes of sweet spice. A mouth coating, chocolatey red wine.
175ml Glass £6.75
Oyster Bay Merlot , Hawke’s Bay, New Zealand
Plumy, jammy and ripe berry fruits augmented by hints of spice, toasted oak and chocolate aromas are followed by a rich, rounded and fruity palate with subtle oak and spices and an intense finish.
175ml Glass £6.50
Capilla de Barro Malbec, Argentina
An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha.
Sabot Beaujolais Village, Beaujolais
Packed with juicy strawberry, raspberry and cherry fruit flavours. A bright and youthful wine with a fresh finish.
Rioja Reserva, Barón de Ebro, Spain
Exhibiting luscious bramble fruit, partnered with a spicy complexity, herbaceous notes and flavours of liquorice.
Esprit de Lussac, Lussac St-Emilion, Bordeaux
Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.
Château Grand Faurie La Rose, St-Emilion Grand Cru, Bordeaux
A medium-bodied claret, with a pleasantly spicy and mature nose, with hints of leather and clove against a backdrop of bramble and dried prune fruit, framed by fine-grained tannins on the palate.
Châteauneuf-du-Pape 2012 Clos de L’Oratoire, Rhône
This wine is from an historic Rhône estate whose winemaking straddles the traditional and modern, combining temperature-controlled fermentation with ageing in old oak foudres to create superb wines exhibiting the classic regional hallmarks. A complex and aromatic wine, with a spicy nose of leather and ginger, with hints of moss and earth.
A.Gauvin Gevrey Chambertin 2016, Burgundy
This fabulous Gevrey abounds with red cherry flavours and floral and spice notes. The quality is superb for a village wine with an intensity of flavour and a purity of fruit normally reserved for 1er cru wines and above.
Chateau Batailley 2011 Pauillac, Bordeaux
The juice of the best hand-harvested grapes makes it into your bottle. It’s what made it prestigious enough to be included in the original 1855 classification of the Bordeaux greats. A generous 16 months of oak ageing gifts an opulent lick of vanilla to a layered body of raspberry and vivid cassis.
Two Birds, One Stone, South of France
A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours, a dash of sweet spice with a hint of sweetness
175ml Glass £6.00
Miraval Rosé, Côtes de Provence
A beautifully pale pink colour, with a nose of wild strawberry and stone fruit, with delicate floral touches
Elysium Black Muscat , Andrew Quady, Half Bottle, California
Virtually black in colour, with a rose-like aroma, very intense on the palate and full of fantastic rich velvety fruit.
125ml Glass £6.00
Royal Tokaji 5 Puttonyos , Hungary
A medium amber colour with a nose of orange peel, figs and cinnamon. The sugar on the palate is well-balanced by the fine acidity, leading to a clean, refreshing finish.
125ml Glass £9.00
SHERRY & PORT
Pedro Ximenez Triana, Hidalgo
Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture, massive concentration and unsurpassed sweetness and prolonged length.
125ml Glass £8.00
Croft 10 Year Old Tawny
The 10 Year Old Tawny is drawn from a reserve of fine wood ports which have been aged to full maturity in seasoned oak casks, each holding about 630 litres of wine. The individual wines are then blended to guarantee consistency of quality and house style.
125ml Glass £9.00
COGNAC & ARMAGNAC
H by Hine VSOP Cognac
World famous VSOP from the old Cognac house of Hine.
125ml Glass £12.00
Tariquest Legendaire Armagnac
One of Tariquet’s finest Armagnacs. Aged for at least 13 years in oak barrels in Tariquet’s cellars. Pale gold in colour with aromas of apple pie and orange flower. Further hints of toffee lead to a smooth palate with light caramel and liquorice notes, roasted fruits and fine spices such as nutmeg and cinnamon